If it’s not VIRGIN olive oil, was it pressed in a bordello?
Posted by southron on October 2nd, 2007Every time I think I know something in Spanish, they throw me a curve ball! Like most of the rest of the world, Uruguay is not particularly “big” on salad dressing—though it does exist and is slowly catching on at about the same rate as conversions to Tree Worship.
Friday I ordered a enslada mixta, […]






