I just don’t understand it. We have lived in multiple countries, we do business in places like Kirghizstan and Russia, take holidays in Kosovo and Bosnia, and sometimes even travel to really dangerous places like Detroit. But the Copperhead doesn’t want to let me try this really cool new receipe for Thanksgiving turkey that one of our readers emailed to me.
BAKED STUFFED TURKEY
6-7 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is
good.)
1 cup uncooked popcorn (ORVILLE
REDENBACHER’S LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey blows the oven door open and flies across the room, it’s done.
As long as we have a basket across the room from the oven to catch the turkey, what’s the complaint–I might even be able to hear when it is done, despite only having one working ear?
Besides, I LIKE popcorn.
